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Program in Food Studies and Food Management Steinhardt School of Culture, Education, and Human Development New York University

  • New York, NY
    location
  • Private
    type
  • Urban
    setting
  • 92%8%
    student ratio
  • 162
    total students
  • $35,856 | $35,856
    in-state tuition | out-of-state tuition
  • December 1
    fall application deadline
  • 66%
    acceptance rate
  • 3 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Studies And Food Management Doctor of Philosophy (PhD)
    • Food Studies Master of Arts (MA) [food culture]
      Master of Arts (MA) [food systems]
  • Degrees Awarded
    • Master's Degrees 40
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

66% of applicants are admitted.
  • Acceptance Rate
    • Applied 166
    • Accepted 110
    • Acceptance Rate 66
    • Enrolled 61
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 1st December 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st October 1st Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesGRE General Test, interview
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$35,856
    • Out-of-state tuition *$35,856
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year fees$1,408.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students162
    • Female Percentage92%
    • Male Percentage8%
  • Participation
    • Total Graduate Students162
    • Part-time Percentage78%
    • Full-time Percentage22%
  • Ethnicity
    • Hispanic / Latino12%
    • Black / African American3%
    • White / Caucasian71%
    • American Indian / Alaskan Native1%
    • Asian6%
    • Native Hawaiian / Other Pacific Islander1%
    • Two or more races3%
    • Unknown3%

Faculty

  • Faculty Breakout
    • Total Faculty7
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage86%
    • Male Percentage14%

Research

  • Existing Research
    • Focus of faculty researchCultural and social history of food, food systems and agriculture, food and aesthetics, political economy of food
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Food Studies and Food Management

Steinhardt School of Culture, Education, and Human Development
New York University

411 Lafayette Street
New York, NY 10012-1019
United States

Prof. Jennifer Berg

Director

Phone: 212-998-5580
Fax: 212-995-4194
Email: jennifer.berg@nyu.edu

Phone: 212-998-5030
Fax: 212-995-4328
Email: steinhardt.gradadmissions@nyu.edu



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