Program in Food Studies Steinhardt School of Culture, Education, and Human Development New York University

Program in Food Studies Steinhardt School of Culture, Education, and Human Development New York University

New York, NY
location
Private
type
Urban
setting
92%
8%
student ratio
162
total students
Not Reported
average amount to complete degree
December 1
fall application deadline
66%
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Studies Doctor of Philosophy (PhD)
      Master of Arts (MA) [food culture]
      Master of Arts (MA) [food systems]
  • Degrees Awarded
    • Master's Degrees 40
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required for some
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

66% of applicants are admitted.
  • Acceptance Rate
    • Applied 166
    • Accepted 110
    • Acceptance Rate 66
    • Enrolled 61
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 1st December 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st October 1st Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesGRE General Test, interview
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • Tuition *
    • Student tuitionNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Fees
    • Per-academic year fees$1,408.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students162
    • Female Percentage92%
    • Male Percentage8%
  • Participation
    • Total Graduate Students162
    • Part-time Percentage78%
    • Full-time Percentage22%
  • Ethnicity
    • Hispanic / Latino12%
    • Black / African American3%
    • White / Caucasian71%
    • American Indian / Alaskan Native1%
    • Asian6%
    • Native Hawaiian / Other Pacific Islander1%
    • Two or more races3%
    • Unknown3%

Faculty

  • Faculty Breakout
    • Total Faculty7
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage86%
    • Male Percentage14%

Research

  • Existing Research
    • Focus of faculty researchCultural and social history of food, food systems and agriculture, food and aesthetics, political economy of food
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Food Studies

Steinhardt School of Culture, Education, and Human Development
New York University

411 Lafayette Street
New York, NY 10003
United States

Prof. Jennifer Berg

Director

Phone: 212-998-5580
Fax: 212-995-4194
Email: jennifer.berg@nyu.edu

Phone: 212-998-5030
Fax: 212-995-4328
Email: steinhardt.gradadmissions@nyu.edu


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