Executive Master's in Food Marketing Program Erivan K. Haub School of Business Saint Joseph's University

Executive Master's in Food Marketing Program Erivan K. Haub School of Business Saint Joseph's University

Philadelphia, PA
location
Private
type
Suburban
setting
47%
53%
student ratio
58
total students
Not Reported
average amount to complete degree
July 15
fall application deadline
73%
acceptance rate
2 Degrees Offered
degrees offered

Overview

Food Marketing

Saint Joseph's University offers and MBA or M.S. in Food Marketing with curriculum focused specifically on the food industry. These unique programs can be completed entirely with weekend courses and provide excellent networking opportunities. The 27-weekend MBA is designed for up and coming industry leaders, and the 19-weekend M.S. curriculum is structured for industry veterans who aspire to lead organizational performance. Both programs are on rolling admission, students can start anytime and there is NO GMAT requirement for admission. The M.S. program has been ranked in the top 10 internationally by Eduniveral. The Haub School of Business is accredited by AACSB international and is consistently ranked among the top business programs in the country by USNews & World Report, Princeton Review and The Aspen Institute.


Location & Contact

Executive Master's in Food Marketing Program

Erivan K. Haub School of Business
Saint Joseph's University

5600 City Avenue
Philadelphia, PA 19131-1395
United States

Mr. Bryant Wynes

Director

Phone: 610-660-3056
Fax: 610-660-3153
Email: wwynes@sju.edu

Mrs. Amanda Basile

Marketing Development Manager

Phone: 610-660-3156
Fax: 610-660-3153
Email: abasile@sju.edu

Request More Info

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Marketing Master of Business Administration (MBA)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 16
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

73% of applicants are admitted.
  • Acceptance Rate
    • Applied 15
    • Accepted 11
    • Acceptance Rate 73
    • Enrolled 9
  • Applying
    • Application Fee - Domestic $
    • Application Fee - International $
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 15th April 15th Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th October 15th Not Reported
  • Entrance Requirements
    • Master's Degrees4 years of industry experience, interview or GMAT/GRE, 2 letters of recommendation, resume, official transcripts, and personal statement, 2 business writing samples
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL (minimum score 550 paper-based, 80 iBT), IELTS (minimum score 6.5), or PTE (minimum score 60)

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMay 1
    • Types of financial support availableFinancial Support for Part-time Students, Institutionally-sponsored Loans, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students58
    • Female Percentage47%
    • Male Percentage53%
  • Participation
    • Total Graduate Students58
    • Part-time Percentage91%
    • Full-time Percentage9%
  • Ethnicity
    • Hispanic / Latino2%
    • Black / African American2%
    • White / Caucasian84%
    • American Indian / Alaskan Native0%
    • Asian2%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown10%

Faculty

  • Faculty Breakout
    • Total Faculty21
    • Full-time Percentage86%
    • Part-time Percentage14%
    • Female Percentage24%
    • Male Percentage76%

Research

  • Existing Research
    • Focus of faculty researchMarketing vitamin D, mushrooms, nutrition marketing for specialty groups, transforming food marketing education
    • Externally sponsored research expenditures last year$124,447


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