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The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University

  • Boston, MA
    location
  • Private
    type
  • Urban
    setting
  • 90%10%
    student ratio
  • 220
    total students
  • $29,391 | $29,391
    in-state tuition | out-of-state tuition

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Biochemical And Molecular Nutrition Doctor of Philosophy (PhD)
    • Food Policy And Applied Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Nutritional Epidemiology Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Agriculture, Food And Environment Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Humanitarian Assistance Master of Arts in Humanitarian Assistance (MAHA)
    • Nutrition Communication Master of Science (MS)
    • Dietetic Internship Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 53
    • Doctoral Degrees 12
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees Not reported
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

45% of applicants are admitted.
  • Acceptance Rate
    • Applied 268
    • Accepted 123
    • Acceptance Rate 45
    • Enrolled 62
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline January 15th January 15th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$29,391
    • Out-of-state tuition *$29,391
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year fees$730.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableFellowships, Research Assitantships, Career or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Health Care Benefits, Institutionally-sponsored Loans, Scholarship and/or loans, Traineeships, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students220
    • Female Percentage90%
    • Male Percentage10%
  • Participation
    • Total Graduate Students220
    • Part-time Percentage5%
    • Full-time Percentage95%
  • Ethnicity
    • Hispanic / Latino3%
    • Black / African American1%
    • White / Caucasian74%
    • American Indian / Alaskan Native0%
    • Asian8%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown14%

Faculty

  • Faculty Breakout
    • Total Faculty110
    • Full-time Percentage11%
    • Part-time Percentage89%
    • Female Percentage48%
    • Male Percentage52%

Research

  • Existing Research
    • Focus of faculty researchNutritional biochemistry and metabolism, cell and molecular biochemistry, epidemiology, policy/planning, applied nutrition
    • Externally sponsored research expenditures last year$6,770,000

Location & Contact

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Tufts University

150 Harrison Avenue
Boston, MA 02111
United States

Ms. Stacey Herman

Richard Moyer

Associate Director of Admissions

Phone: 617-636-0864



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