Overview

Food Science Program / Food Science Program is located in Orange, CA, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science/Master of Business Administration (MS/MBA)	Joing ms food science / mba
Master of Science (MS)	Food science	Food safety and regulatory
Master of Science (MS)	Food science	Product development and sensory evaluation
Master of Science (MS)	Food science	Product development and sensory evaluation
Master of Science (MS)	Food science	Food safety and regulatory

Degrees Awarded

Degree	Number Awarded
Master's Degrees	18

Earning Your Degree

Part-time study available?
Evening/weekend programs available?
Terminal master's degree available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE or GMAT Thesis Alternate accepted

Admissions

Acceptance Rate

21

Applied

20

Accepted

13

Enrolled

Applying

60

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE or GMAT

International Students

Exam	Details
TOEFL: Required
IELTS: Required

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 2
Types of financial support available	Scholarship and/or loans Graduate Assistantships Federal Work-Study

Student Body

41

Total Graduate Students

2%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	21.95%
Black or African American	0%
White or Caucasian	29%
American Indian or Alaska Native	0%
Asian	41.46%
Native Hawaiian or Pacific Islander	0%
Two or more races	4.88%
Unknown	0%

Gender

Male (31%)

Female (68%)

Faculty

14

Total faculty

Full-time - 5

Part-time - 9

Male (2)

Female (12)

Location & Contact

Address 1 University Drive
Orange, CA  92866
United States

Contact Dr. Anuradha Prakash
Program Director
Email: prakash@chapman.edu
Phone: -744-7895

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