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Colorado State University

Food Science and Human Nutrition

Fort Collins, CO

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Overview

Food Science and Human Nutrition / Food Science and Human Nutrition is located in Fort Collins, CO, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Doctor of Philosophy (PhD) Nutrition
Doctor of Philosophy (PhD) Food science
Master of Science (MS) Food science
Master of Science (MS) Nutrition Nutrition science
Master of Science (MS) Nutrition Community nutrition
Master of Science (MS) Nutrition Community nutrition
Master of Science (MS) Nutrition Nutrition science

Degrees Awarded

Degree Number Awarded
Master's Degrees 12
Doctoral Degrees 2
Other Advanced Degrees 1

Earning Your Degree

Part-time study available? No
Evening/weekend programs available? No
Terminal master's degree available? Yes

Degree Requirements

Degree Requirement
Master's Degrees Entrance Exam TOEFL
Thesis Required
Doctoral Degrees Entrance Exam TOEFL
Comp Exam Required
Thesis Required

Admissions

Acceptance Rate

87
Applied
27
Accepted
14
Enrolled
31%

Applying

60
Application Fee - Domestic
70
Application Fee - International
Yes
Electronic
applications accepted?

Application Deadlines

Type Domestic International Priority date
Fall deadline January 15th January 15th Yes
Spring deadline November 1st November 1st Yes

Entrance Requirements

Exam Details
Master's Degree Exam TOEFL
Master's Degree Requirements 3.0 GPA, prerequisite courses, 3 letters of recommendation, statement of purpose, resume
Doctoral Degree Exam TOEFL
Doctoral Degree Requirements 3.0 GPA, prerequisite courses, 3 letters of recommendation, statement of purpose, resume

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 550
TOEFL IBT score: 80

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards January 15
Types of financial support available Institutionally-sponsored Loans
Scholarship and/or loans

Student Body

55
Total Graduate Students
3%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 5.45%
Black or African American 5.45%
White or Caucasian 70%
American Indian or Alaska Native Not Reported
Asian 1.82%
Native Hawaiian or Pacific Islander Not Reported
Two or more races 10.91%
Unknown 1.82%

Gender

Male (14%)
Female (85%)

Faculty

11
Total faculty
Full-time - 8
Part-time - 3
Male (4)
Female (7)

Research

Focus of faculty research: Community nutrition, bioactive compounds, nutrition and obesity, nutrition and health disparities, fatty acids and obesity-related disorders
Externally sponsored research expenditures last year:
1,945,976

Location & Contact

Address 1571 Campus Delivery
502 W. Lake St.
Fort Collins, CO  80523-1571
United States
Contact Dr. Chris Gentile
Department Head
Email: christopher.gentile@colostate.edu
Phone: -491-7416

Colorado State University
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