Overview

Program in Nutrition / Program in Nutrition is located in Kent, OH, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	21

Degree Requirements

Degree	Requirement
Master's Degrees	Thesis Optional

Admissions

Acceptance Rate

76

Applied

37

Accepted

Applying

45

Application Fee - Domestic

60

Application Fee - International

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Entrance Requirements

Exam	Details
Master's Degree Requirements	3 letters of reference, goals statement, minimum GPA of 3.0

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 550 TOEFL IBT score: 80

Student Body

44

Total Graduate Students

13%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	0%
Black or African American	6.82%
White or Caucasian	72%
American Indian or Alaska Native	0%
Asian	2.27%
Native Hawaiian or Pacific Islander	2.27%
Two or more races	0%
Unknown	2.27%

Gender

Male (15%)

Female (84%)

Faculty

10

Total faculty

Full-time - 8

Part-time - 2

Male (1)

Female (9)

Location & Contact

Address 800 E. Summit St.
Kent, OH  44242-0001
United States

Contact Karen Gordon
Coordinator
Email: klowry@kent.edu
Phone: 330-672-2248

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