Overview

Program in Nutrition and Food Science / Program in Nutrition and Food Science is located in Montclair, NJ, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	32

Earning Your Degree

Part-time study available?
Evening/weekend programs available?
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE General Test Comp Exam Required Thesis Alternate accepted

Admissions

Acceptance Rate

38

Applied

29

Accepted

22

Enrolled

Applying

60

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test
Master's Degree Requirements	Essay, 2 letters of recommendation

International Students

Exam	Details
TOEFL: Required	TOEFL IBT score: 83
IELTS: Required	IELTS Paper score: 6.5

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 1
Types of financial support available	Research Assistantships Teaching Assistantships Scholarship and/or loans Graduate Assistantships Federal Work-Study Financial support for part-time students

Student Body

81

Total Graduate Students

7%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	9.88%
Black or African American	6.17%
White or Caucasian	65%
American Indian or Alaska Native	Not Reported
Asian	3.7%
Native Hawaiian or Pacific Islander	1.23%
Two or more races	1.23%
Unknown	4.94%

Gender

Male (22%)

Female (77%)

Location & Contact

Address 1 Normal Avenue
Montclair, NJ  7042
United States

Contact Dr. Eva Goldfarb
Chairperson
Phone: 973-655-4154

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