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Admissions
Acceptance Rate
380
Applied
154
Accepted
89
Enrolled
Applying
75
Application Fee - Domestic
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
Type | Domestic | International | Priority date |
---|---|---|---|
Fall deadline | December 1st | December 1st | Yes |
Spring deadline | October 1st | October 1st | No |
Entrance Requirements
Exam | Details | |
---|---|---|
Doctoral Degree Exam | GRE General Test | |
Doctoral Degree Requirements | Interview |
Exam | Details | |
---|---|---|
TOEFL: Required | TOEFL IBT score: 100 |
Tuition & Fees
Financial Support
Financial award applicants must submit: | FAFSA |
---|---|
Application deadlines for financial awards | February 1 |
Types of financial support available |
Fellowships Teaching Assistantships Scholarship and/or loans Tuition waivers for student who do not receive fellowships or assistantships Career or field-related internships Federal Work-Study Financial support for part-time students |
Research
Focus of faculty research: | Nutrition and poverty, nutrition and child development, global and community public health, social epidemiology, social and cultural history of food, food systems |
---|---|
Externally sponsored research expenditures last year: | 0 |
Location & Contact
Address
411 Lafayette Street
5th Floor
New York, NY 10012
United States
5th Floor
New York, NY 10012
United States
Contact
Dr. Krishnendu Ray
Chairperson
Email: krishnendu.ray@nyu.edu
Phone: 212-998-5580
Fax: 212-995-4194
Chairperson
Email: krishnendu.ray@nyu.edu
Phone: 212-998-5580
Fax: 212-995-4194
New York University
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