Overview

Department of Food, Bioprocessing and Nutrition Sciences / Department of Food, Bioprocessing and Nutrition Sciences is located in Raleigh, NC, in an urban setting.

Degrees & Awards

Degrees Offered

Degree
Master of Science (MS)
Doctor of Philosophy (PhD)
Master of Food Science (MFS)

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Terminal master's degree available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE Thesis Required for some
Doctoral Degrees	Entrance Exam GRE Thesis Required

Admissions

Applying

55

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	June 25th	March 1st	Yes
Spring deadline	November 25th	July 15th	Yes

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE
Doctoral Degree Exam	GRE

Tuition & Fees

Financial Support

Types of financial support available	Fellowships Research Assistantships Teaching Assistantships Federal Work-Study

Research

Focus of faculty research:	Food safety, value-added food products, environmental quality, nutrition and health, biotechnology
Externally sponsored research expenditures last year:	0

Location & Contact

Address 121 Peele Hall, Campus Box 7103
Raleigh, NC  27695
United States

Phone: 919-5152011

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