Overview

Program in Clinical Nutrition / Program in Clinical Nutrition is located in Portland, OR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
(Certificate)	Dietetics
Master of Science (MS)	Human nutrition

Degrees Awarded

Degree	Number Awarded
Master's Degrees	8

Earning Your Degree

Part-time study available?
Evening/weekend programs available?	No
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE General Test (minimum scores: 153 Verbal/148 Quantitative/4.5 Analytical) Thesis Optional

Admissions

Acceptance Rate

23

Applied

10

Accepted

9

Enrolled

Applying

120

Application Fee - Domestic

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	January 1st	Not reported	No

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test (minimum scores: 153 Verbal/148 Quantitative/4.5 Analytical)
Master's Degree Requirements	Registered Dietitian

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 1
Types of financial support available	Career or field-related internships

Student Body

28

Total Graduate Students

3%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	3.57%
Black or African American	0%
White or Caucasian	78%
American Indian or Alaska Native	0%
Asian	10.71%
Native Hawaiian or Pacific Islander	0%
Two or more races	0%
Unknown	3.57%

Gender

Male (3%)

Female (96%)

Faculty

11

Total faculty

Full-time - 1

Part-time - 10

Research

Focus of faculty research:	Inborn errors of metabolism, weight loss/weight regulation, body composition/energy expenditure, nutritional epidemiology, medical nutrition therapy
Externally sponsored research expenditures last year:	0

Location & Contact

Address 3181 Southwest Sam Jackson Park Road
Portland, OR  97239-3098
United States

Contact Dr. Diane Stadler
Program Director
Email: gphn@ohsu.edu
Phone: 503-494-8311

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