Overview

Program in Food and Business Economics / Program in Food and Business Economics is located in New Brunswick, NJ, in an urban setting.

Degrees & Awards

Degrees Offered

Degree
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	5

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Comp Exam Required Thesis Alternate accepted

Admissions

Acceptance Rate

18

Applied

6

Accepted

4

Enrolled

Applying

50

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	August 1st	April 1st	No

Entrance Requirements

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	January 15
Types of financial support available	Fellowships Research Assistantships Teaching Assistantships Health Care Benefits Graduate Assistantships Federal Work-Study Financial support for part-time students

Student Body

12

Total Graduate Students

25%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	0%
Black or African American	8.33%
White or Caucasian	33%
American Indian or Alaska Native	0%
Asian	25%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	8.33%

Gender

Male (50%)

Female (50%)

Faculty

12

Total faculty

Full-time - 12

Part-time - 0

Male (10)

Female (2)

Research

Focus of faculty research:	Science policy, land use, nutrition policy, food industry, international development
Externally sponsored research expenditures last year:	0

Location & Contact

Address 65 Davidson Road
Room 202
New Brunswick, NJ  08854-8097
United States

Contact Sanjib Bhuyan
Phone: 848-445-1000

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