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Admissions
Acceptance Rate
102
Applied
56
Accepted
28
Enrolled
Applying
50
Application Fee - Domestic
No
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
Type | Domestic | International | Priority date |
---|---|---|---|
Fall deadline | May 1st | March 1st | No |
Spring deadline | December 1st | August 1st | No |
Entrance Requirements
Exam | Details | |
---|---|---|
Master's Degree Exam | GRE General Test | |
Doctoral Degree Exam | GRE General Test |
Tuition & Fees
Financial Support
Financial award applicants must submit: | FAFSA |
---|---|
Application deadlines for financial awards | March 1 |
Types of financial support available |
Fellowships Research Assistantships Teaching Assistantships Tuition waivers for student who do not receive fellowships or assistantships Federal Work-Study |
Student Body
124
Total Graduate Students
37%
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino | 5.65% |
---|---|
Black or African American | 2.42% |
White or Caucasian | 38% |
American Indian or Alaska Native | 0% |
Asian | 12.1% |
Native Hawaiian or Pacific Islander | Not Reported |
Two or more races | Not Reported |
Unknown | 2.42% |
Gender
Male (35%)
Female (64%)
Research
Focus of faculty research: | Nutraceuticals and functional foods, food and flavor analysis, food chemistry and biochemistry, food nanotechnology, food engineering and processing |
---|---|
Externally sponsored research expenditures last year: | 5,000,000 |
Location & Contact
Address
65 Davidson Road
Room 202
New Brunswick, NJ 08854-8097
United States
Room 202
New Brunswick, NJ 08854-8097
United States
Contact
Dr. Chi-Tang Ho
Phone: 848-445-1000
Phone: 848-445-1000
Rutgers University - New Brunswick
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