Overview

Programs in Nutrition Science / Programs in Nutrition Science is located in Syracuse, NY, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Doctor of Philosophy (PhD)
Master of Science (MS)
Master of Arts (MA)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	17

Earning Your Degree

Part-time study available?
Evening/weekend programs available?	No
Distance learning programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE General Test Comp Exam Required Thesis Required

Admissions

Applying

75

Application Fee - Domestic

Yes

Electronic
applications accepted?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	February 15th	February 15th	Yes
Spring deadline	November 1st	November 1st	Yes

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test
Master's Degree Requirements	Personal statement, resume, official transcripts, three letters of recommendation

International Students

Exam	Details
TOEFL: Required	TOEFL IBT score: 100

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	January 1
Types of financial support available	Fellowships Tuition waivers for student who do not receive fellowships or assistantships Career or field-related internships

Research

Focus of faculty research:	Vegetarianism, cultural food practices, consequences of global nutrition transition, food and agricultural policy
Externally sponsored research expenditures last year:	0

Location & Contact

Address Suite 550 White Hall
https://www.syracuse.edu/
Syracuse, NY  13244
United States

Contact Dr. Lynn Brann
Director of Graduate Programs in Nutrition
Email: lbrann@syr.edu
Phone: 315-443-2556

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