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Admissions
Acceptance Rate
290
Applied
195
Accepted
119
Enrolled
Applying
65
Application Fee - Domestic
80
Application Fee - International
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
Type | Domestic | International | Priority date |
---|---|---|---|
Fall deadline | February 1st | February 1st | No |
Spring deadline | December 1st | December 1st | No |
Summer deadline | April 15th | April 15th | No |
Entrance Requirements
Exam | Details | |
---|---|---|
Master's Degree Requirements | Human Nutrition - 3.0 minimum overall GPA or last 60 credit hours GPA for MS in Human Nutrition Hospitality Management ÔÇô 3.0 minimum overall GPA or last 60 credit hours for MS in Hospitality | |
Doctoral Degree Exam | Students with a Bachelors degree will need to submit GRE scores. Minimum requirement for admission is a 300 on the GRE. Students who have previously completed a MS degree prior to beginning the Doctoral program with a graduate GPA of 3.3-3.49 may be considered for admission providing they also have a GRE score of 300. Upon ad | |
Doctoral Degree Requirements | Upon admission, these students would need to receive permission to continue after the successful completion of 12 graduate hours. | |
Additional Entrance Requirements | BS or MS degree in nutrition or a closely nutrition-related field, with a GPA 3.0 |
Exam | Details | |
---|---|---|
TOEFL: Required |
TOEFL Paper score: 550 TOEFL IBT score: 79 |
|
IELTS: Required |
IELTS Paper score: 6.5 |
|
TWE: Recommended |
Tuition & Fees
Tuition & Fees
$10,780
Tuition & Fees
Financial Support
Financial award applicants must submit: | FAFSA |
---|---|
Application deadlines for financial awards | March 15 |
Types of financial support available |
Graduate Assistantships |
Student Body
355
Total Graduate Students
2%
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino | 8.45% |
---|---|
Black or African American | 9.58% |
White or Caucasian | 70% |
American Indian or Alaska Native | 0% |
Asian | 4.79% |
Native Hawaiian or Pacific Islander | 0% |
Two or more races | 1.97% |
Unknown | 1.41% |
Gender
Male (14%)
Female (85%)
Faculty
24
Total faculty
Full-time - 20
Part-time - 4
Male (7)
Female (17)
Research
Focus of faculty research: | Human Nutrition functional foods, older adult nutritional status, dietary choices, nutrient metabolism, community nutrition, Hospitality hospitality leadership, consumer behavior, local food, sport hospitality |
---|---|
Externally sponsored research expenditures last year: | 292,581 |
Location & Contact
Address
The University of Alabama
Box 870311
Tuscaloosa, AL 35487-0311
United States
Box 870311
Tuscaloosa, AL 35487-0311
United States
Contact
Dr. Kristi Crowe-White
Associate Professor and Chair
Email: kcrowe@ches.ua.edu
Phone: 205-348-6173
Fax: 205-348-2982
Associate Professor and Chair
Email: kcrowe@ches.ua.edu
Phone: 205-348-6173
Fax: 205-348-2982
The University of Alabama
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