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The University of British Columbia

Faculty of Land and Food Systems

Vancouver, BC

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Overview

Faculty of Land and Food Systems / Faculty of Land and Food Systems is located in Vancouver, BC, in an urban setting.

Degrees & Awards

Degrees Offered

Degree
Doctor of Philosophy (PhD)
Master of Science (M Sc)
Master of Food Science (MFS)
Master of Land and Water Systems (MLWS)
Master of Food and Resource Economics (MFRE)

Degrees Awarded

Degree Number Awarded
Master's Degrees 15
Doctoral Degrees 6
Other Advanced Degrees 48

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Distance learning programs available? No
Terminal master's degree available? No

Degree Requirements

Degree Requirement
Master's Degrees Thesis Required
Doctoral Degrees Comp Exam Required
Thesis Required

Admissions

Acceptance Rate

276
Applied
110
Accepted
78
Enrolled
40%

Applying

95
Application Fee - Domestic
153
Application Fee - International
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline January 1st January 1st No
Winter deadline June 1st June 1st No
Spring deadline September 1st September 1st No

Entrance Requirements

Tuition & Fees

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Financial Support

Types of financial support available Fellowships
Research Assistantships
Teaching Assistantships
Institutionally-sponsored Loans
Scholarship and/or loans
Graduate Assistantships
Career or field-related internships
Federal Work-Study

Student Body

196
Total Graduate Students
Not Reported
International Breakout (representing other countries)

Gender

Male (28%)
Female (71%)

Faculty

52
Total faculty
Full-time - 48
Part-time - 4
Male (29)
Female (23)

Location & Contact

Address 2357 Main Mall, Suite 344
Vancouver, BC  V6T 1Z4
Canada
Contact Dr. Marina von Keyserlingk
Associate Dean, Graduate Programs
Email: marina.vonkeyserlingk@ubc.ca
Phone: 604-822-4898
Fax: 604-822-4400

The University of British Columbia
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