Overview

Department of Food Science / Department of Food Science is located in Fayetteville, AR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree
Doctor of Philosophy (PhD)
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	8
Doctoral Degrees	0

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Terminal master's degree available?	No

Admissions

Acceptance Rate

14

Applied

12

Accepted

Applying

60

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	August 1st	April 1st	No
Spring deadline	December 1st	October 1st	No
Summer deadline	April 15th	March 1st	No

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	April 1
Types of financial support available	Fellowships Scholarship and/or loans Graduate Assistantships Career or field-related internships Federal Work-Study Financial support for part-time students

Student Body

36

Total Graduate Students

47%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	5.56%
Black or African American	2.78%
White or Caucasian	41%
American Indian or Alaska Native	2.78%
Asian	0%
Native Hawaiian or Pacific Islander	0%
Two or more races	0%
Unknown	0%

Gender

Male (27%)

Female (72%)

Location & Contact

Address 2650 North Young Avenue
Fayetteville, AR  72701
United States

Contact Dr. Jeyam Subbiah
Department Head
Email: jsubbiah@uark.edu
Phone: 479-575-4605
Fax: 479-575-6936

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