Overview

Food Safety Program / Food Safety Program is located in Fayetteville, AR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	0
Doctoral Degrees	0
Other Advanced Degrees	0

Earning Your Degree

Part-time study available?
Evening/weekend programs available?
Distance learning programs available?

Admissions

Applying

60

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	August 1st	April 1st	No
Spring deadline	December 1st	October 1st	No
Summer deadline	April 15th	March 1st	No

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	April 1

Student Body

40

Total Graduate Students

Not Reported

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	15%
Black or African American	7.5%
White or Caucasian	70%
American Indian or Alaska Native	0%
Asian	0%
Native Hawaiian or Pacific Islander	0%
Two or more races	0%
Unknown	7.5%

Gender

Male (32%)

Female (67%)

Location & Contact

Address AFLS E-202
1 University of Arkansas
Fayetteville, AR  72701
United States

Contact Dr. Lona Robertson
Email: ljrobert@uark.edu
Phone: 479-575-2034

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