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Admissions
Acceptance Rate
84
Applied
56
Accepted
38
Enrolled
Applying
65
Application Fee - Domestic
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
Type | Domestic | International | Priority date |
---|---|---|---|
Fall deadline | January 15th | January 15th | No |
Spring deadline | October 15th | October 15th | No |
Summer deadline | March 15th | March 15th | No |
Entrance Requirements
Exam | Details | |
---|---|---|
Master's Degree Exam | None | |
Doctoral Degree Exam | GRE |
Exam | Details | |
---|---|---|
TOEFL: Required | TOEFL IBT score: 92 | |
IELTS: Recommended | ||
TWE: Recommended |
Tuition & Fees
Financial Support
Financial award applicants must submit: | FAFSA |
---|---|
Application deadlines for financial awards | March 1 |
Types of financial support available |
Research Assistantships Teaching Assistantships Health Care Benefits Graduate Assistantships Federal Work-Study |
Student Body
73
Total Graduate Students
16%
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino | 1.37% |
---|---|
Black or African American | 4.11% |
White or Caucasian | 58% |
American Indian or Alaska Native | 1.37% |
Asian | 9.59% |
Native Hawaiian or Pacific Islander | 0% |
Two or more races | 1.37% |
Unknown | 6.85% |
Gender
Male (23%)
Female (76%)
Faculty
13
Total faculty
Full-time - 12
Part-time - 1
Male (3)
Female (10)
Research
Focus of faculty research: | Fermented foods, sensory evaluation, food safety, food bioactives, community nutrition |
---|---|
Externally sponsored research expenditures last year: | 2,129,481 |
Location & Contact
Address
168 College Ave
Orono, ME 4469
United States
Orono, ME 4469
United States
Contact
Mary Ellen Camire
Graduate Coordinator
Email: camire@maine.edu
Phone: 207-581-1627
Fax: 207-581-2770
Graduate Coordinator
Email: camire@maine.edu
Phone: 207-581-1627
Fax: 207-581-2770
University of Maine
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