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Admissions
Acceptance Rate
98
Applied
5
Accepted
5
Enrolled
Applying
45
Application Fee - Domestic
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
Type | Domestic | International | Priority date |
---|---|---|---|
Fall deadline | June 15th | June 15th | Yes |
Winter deadline | November 15th | November 15th | Yes |
Spring deadline | May 5th | May 5th | Yes |
Entrance Requirements
Exam | Details | |
---|---|---|
Master's Degree Exam | GRE General Test | |
Doctoral Degree Exam | GRE General Test |
Exam | Details | |
---|---|---|
TOEFL: Required |
Tuition & Fees
Financial Support
Application deadlines for financial awards | June 15 |
---|---|
Types of financial support available |
Fellowships Research Assistantships Teaching Assistantships Scholarship and/or loans |
Student Body
45
Total Graduate Students
Not Reported
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino | 6.67% |
---|---|
Black or African American | 0% |
White or Caucasian | 37% |
American Indian or Alaska Native | 0% |
Asian | 55.56% |
Native Hawaiian or Pacific Islander | Not Reported |
Two or more races | Not Reported |
Unknown | 0% |
Gender
Male (40%)
Female (60%)
Faculty
14
Total faculty
Full-time - 14
Part-time - 0
Male (12)
Female (2)
Research
Focus of faculty research: | Food chemistry, food engineering, food microbiology, food processing |
---|---|
Externally sponsored research expenditures last year: | 2,100,000 |
Location & Contact
Address
161 Bascom Hall, 500 Lincoln Drive
Madison, WI 53706-1380
United States
Madison, WI 53706-1380
United States
Contact
Dr. Srinivasan Damodaran
Phone: 608-262-1234
Phone: 608-262-1234
University of Wisconsin-Madison
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