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Admissions
Acceptance Rate
131
Applied
15
Accepted
8
Enrolled
Applying
75
Application Fee - Domestic
Yes
Electronic applications accepted?
Yes
Applications processed on a rolling basis?
Application Deadlines
Type | Domestic | International | Priority date |
---|---|---|---|
Fall deadline | January 10th | January 10th | Yes |
Spring deadline | July 1st | July 1st | No |
Entrance Requirements
Exam | Details | |
---|---|---|
Master's Degree Exam | GRE General Test | |
Master's Degree Requirements | BS; official transcripts; letter of interest; minimum GPA of 3.0; resume; 3 letters of recommendation, 1 from major advisor | |
Doctoral Degree Exam | GRE General Test | |
Doctoral Degree Requirements | MS demonstrating ability to conduct and report research; minimum GPA of 3.0; resume; 3 letters of recommendation, 1 from major advisor |
Exam | Details | |
---|---|---|
TOEFL: Required |
TOEFL Paper score: 550 TOEFL IBT score: 80 |
Tuition & Fees
Financial Support
Financial award applicants must submit: | FAFSA |
---|---|
Application deadlines for financial awards | January 10 |
Types of financial support available |
Fellowships Research Assistantships Teaching Assistantships Institutionally-sponsored Loans Scholarship and/or loans Graduate Assistantships Tuition waivers for student who do not receive fellowships or assistantships Career or field-related internships Federal Work-Study Financial support for part-time students |
Student Body
36
Total Graduate Students
55%
International Breakout (representing other countries)
Race/Ethnicity
Hispanic/Latino | 2.78% |
---|---|
Black or African American | 0% |
White or Caucasian | 36% |
American Indian or Alaska Native | 0% |
Asian | 2.78% |
Native Hawaiian or Pacific Islander | 0% |
Two or more races | 0% |
Unknown | 2.78% |
Gender
Male (44%)
Female (55%)
Faculty
33
Total faculty
Full-time - 19
Part-time - 14
Male (19)
Female (14)
Research
Focus of faculty research: | Food microbiology and chemistry of food; starch and protein chemistry; food processing and engineering; food safety; microbiological, chemical, and quality aspects of food; dairy, wine processes |
---|---|
Externally sponsored research expenditures last year: | 1,200,000 |
Location & Contact
Address
PO Box 646376
Pullman, WA 99164-6376
United States
Pullman, WA 99164-6376
United States
Contact
Dr. Barbara Rasco
Interim Director
Email: rasco@wsu.edu
Phone: 509-335-9447
Fax: 509-335-4815
Interim Director
Email: rasco@wsu.edu
Phone: 509-335-9447
Fax: 509-335-4815
Washington State University
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