Overview

Programs in Nutrition and Dietetics / Programs in Nutrition and Dietetics is located in New York, NY, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)	Clinical nutrition
Doctor of Philosophy (PhD)	Nutrition and dietetics
Doctor of Philosophy (PhD)	Rehabilitation sciences
Master of Science (MS)	Nutrition and dietetics	Food and nutrition

Degrees Awarded

Degree	Number Awarded
Master's Degrees	51
Doctoral Degrees	1

Earning Your Degree

Part-time study available?
Evening/weekend programs available?	No
Distance learning programs available?	No
Terminal master's degree available?	No

Admissions

Acceptance Rate

221

Applied

53

Accepted

34

Enrolled

Applying

75

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	December 1st	December 1st	Yes
Spring deadline	October 1st	October 1st	No

Entrance Requirements

Exam	Details
Doctoral Degree Exam	GRE General Test
Doctoral Degree Requirements	Interview

International Students

Exam	Details
TOEFL: Required	TOEFL IBT score: 100

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	February 1
Types of financial support available	Fellowships Institutionally-sponsored Loans Scholarship and/or loans Graduate Assistantships Tuition waivers for student who do not receive fellowships or assistantships Career or field-related internships Federal Work-Study

Research

Focus of faculty research:	Nutrition and race, childhood obesity and other eating disorders, nutritional epidemiology, nutrition policy, nutrition and health promotion
Externally sponsored research expenditures last year:	0

Location & Contact

Address 411 Lafayette Street
5th Floor
New York, NY  10012
United States

Contact Dr. Krishnendu Ray
Associate Professor of Food Studies/Department Chair
Email: krishnendu.ray@nyu.edu
Phone: 212-998-5580
Fax: 212-995-4194

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