Overview

College of Food, Agricultural, and Environmental Sciences / College of Food, Agricultural, and Environmental Sciences is located in Columbus, OH, in an urban setting.

Departments & Programs

Department of Agricultural Communication, Education and Leadership

Department of Agricultural, Environmental, and Development Economics

Department of Animal Sciences

Department of Entomology

Department of Food Science and Technology

Department of Food, Agricultural, and Biological Engineering

Department of Horticulture and Crop Science

Department of Plant Pathology

Program in Agricultural and Extension Education

Program in Environmental Science

School of Environment and Natural Resources

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Animal Science (MAS)
Master of Environment and Natural Resources (MENR)
Master in Plant Health Management (MPHM)
Master of Education (M Ed)
Master of Science (MS)
Doctor of Philosophy (PhD)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	112
Doctoral Degrees	59

Earning Your Degree

Part-time study available?

Admissions

Acceptance Rate

149

Enrolled

Applying

60

Application Fee - Domestic

70

Application Fee - International

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Entrance Requirements

Tuition & Fees

Financial Support

Types of financial support available	Institutionally-sponsored Loans Graduate Assistantships Career or field-related internships Federal Work-Study Financial support for part-time students

Location & Contact

Address Student Academic Services Building
281 W. Lane Ave.
Columbus, OH  43210
United States

Contact Dr. Cathann A. Kress
Vice President and Dean
Email: kress.98@osu.edu
Phone: 614-292-6164

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