Overview

Department of Food, Agricultural, and Biological Engineering / Department of Food, Agricultural, and Biological Engineering is located in Columbus, OH, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	10
Doctoral Degrees	5

Admissions

Acceptance Rate

14

Enrolled

Applying

60

Application Fee - Domestic

70

Application Fee - International

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test, GRE Subject Test in engineering (recommended)
Doctoral Degree Exam	GRE General Test, GRE Subject Test in engineering (recommended)

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 550 TOEFL IBT score: 79
IELTS: Recommended	IELTS Paper score: 7

Tuition & Fees

Financial Support

Types of financial support available	Institutionally-sponsored Loans Career or field-related internships Federal Work-Study Financial support for part-time students

Location & Contact

Address Student Academic Services Building
281 W. Lane Ave.
Columbus, OH  43210
United States

Contact Dr. Scott Shearer
Chair
Email: shearer.95@osu.edu
Phone: 614-292-7284

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